منابع مشابه
Your mother was right: Eat your vegetables.
A lower risk of cancer at many different sites is seen in association with higher intakes of vegetables and fruit. There are many biologically plausible reasons for this potentially protective association. It is argued that increasing intake of plant foods to 400-800 g/day is a public health strategy of considerable importance for individuals and communities worldwide.
متن کاملYour decisions are what you eat
The old suspicion that wars are caused by a leader’s indigestion does not seem so far-fetched in the light of accumulating evidence that our metabolic state can influence rational decisionmaking and our approach to risk. For decades, scientists have demonstrated links between the availability and quality of food and behaviour in animals, but it is only recently that these studies have been exte...
متن کاملWhat You Eat Affects Your Shape.
Diabetic cardiomyopathy is associated with cardiac lipotoxicity and mitochondrial dysfunction, and a better understanding of the mechanisms involved are needed. To examine the mechanisms linking lipid overload and diabetic cardiomyopathy, Tsushima et al studied a mouse model with overexpression of ACSL1 (long-chain acyl-CoA synthetase 1) in cardiomyocytes (ACS-transgenic [Tg]). ACSL1 was under ...
متن کاملGestational diabetes: poke, pee, and eat your carbs.
For the first time in my life I had to watch what I ate. Results of a glucose tolerance test at 22 weeks of my first pregnancy revealed that I had gestational diabetes mellitus (GDM). Thereafter, I was caught up in an intense regimen of medical intervention, which included • up to 7 blood glucose tests a day, • ketosis check 3 times per day (read: peeing on a stick), • 20 minutes of exercise af...
متن کاملEat your fruits and vegetables but hold the salt.
So is too much of a good thing bad for us? During evolution, effective sodium conservation was favorable to survival when the environment was arid and food intake capricious. A surfeit of salt intake rarely occurred, until the modern era. Less evolutionary pressure existed to develop mechanisms to excrete excess salt. Thus, it became possible for too much salt intake to become detrimental. Clin...
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ژورنال
عنوان ژورنال: Nature
سال: 2003
ISSN: 0028-0836,1476-4687
DOI: 10.1038/426378a